Pressure Cooker Beef Recipes: 7 Easy Dishes for Busy Nights

Introduction

Ever wondered why 68% of home cooks report feeling overwhelmed by weeknight dinner preparation? The constant juggling of work, family, and personal commitments leaves many of us with precious little time to prepare nutritious, flavorful meals. That’s where pressure cooker beef recipes come to the rescue! These culinary game-changers can reduce cooking time by up to 70% while preserving—and often enhancing—the rich flavors and tender textures we crave in beef dishes.

From savory stews to fall-off-the-bone short ribs, these seven instant pot beef recipes, quick pressure cooker beef creations transform even the toughest cuts into mouthwatering meals in a fraction of the time traditional methods require. Perfect for those hectic weeknights when you’re running on empty but still want to put something delicious and satisfying on the table, these recipes will revolutionize your dinner routine.

Ingredients List of Pressure Cooker Beef Recipes

Pressure Cooker Beef Recipes

Recipe 1: Classic Beef Stew Pressure Cooker Beef Recipes

• 2 pounds beef chuck, cut into 1.5-inch cubes
• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced into 1-inch pieces
• 2 celery stalks, chopped
• 1 pound baby potatoes, halved
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1/2 cup dry red wine (substitute with additional broth if preferred)
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons cornstarch (optional, for thickening)

Recipe 2: Savory Beef Stroganoff Pressure Cooker Beef Recipes

• 1.5 pounds beef sirloin, thinly sliced
• 2 tablespoons butter
• 1 medium onion, thinly sliced
• 8 ounces cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/2 cup sour cream (Greek yogurt makes a lighter substitution)
• 8 ounces egg noodles
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Recipe 3: Korean-Inspired Beef Short Ribs Pressure Cooker Beef Recipes

• 3 pounds beef short ribs
• 1/2 cup soy sauce (or coconut aminos for a gluten-free option)
• 3 tablespoons brown sugar (or honey for a natural sweetener)
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 Asian pear, grated (substitute with apple if unavailable)
• 3 green onions, sliced
• 1 tablespoon rice vinegar
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 tablespoon toasted sesame seeds for garnish

Recipe 4: Beef and Broccoli Pressure Cooker Beef Recipes

• 1.5 pounds flank steak, sliced against the grain
• 2 tablespoons vegetable oil
• 1/4 cup soy sauce
• 3 tablespoons brown sugar
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/2 cup beef broth
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 4 cups broccoli florets
• 1 red bell pepper, sliced
• 2 tablespoons cornstarch
• 2 tablespoons water
• Green onions and sesame seeds for garnish

Recipe 5: Italian Beef Sandwiches Pressure Cooker Beef Recipes

• 3 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup pepperoncini juice
• 6-8 pepperoncini peppers
• 1 tablespoon Italian seasoning
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 6-8 hoagie rolls
• Provolone cheese slices (optional)

Recipe 6: Beef Chili Pressure Cooker Beef Recipes

• 2 pounds ground beef (substitute with turkey for a leaner option)
• 1 tablespoon olive oil
• 1 large onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 4 cloves garlic, minced
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 2 cans (14.5 oz each) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup beef broth
• Optional toppings: shredded cheese, sour cream, avocado, green onions

Recipe 7: Mongolian Beef Pressure Cooker Beef Recipes

• 1.5 pounds flank steak, sliced against the grain
• 2 tablespoons vegetable oil
• 3 tablespoons cornstarch
• 1/2 cup low-sodium soy sauce
• 1/2 cup water
• 1/3 cup brown sugar
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/2 teaspoon red pepper flakes
• 6 green onions, cut into 2-inch pieces
• 2 tablespoons sesame oil
• Sesame seeds for garnish

Timing of Pressure Cooker Beef Recipes

Recipe 1: Classic Beef Stew Pressure Cooker Beef Recipes

• Preparation Time: 15 minutes
• Pressure Cook Time: 35 minutes
• Natural Release: 15 minutes
• Total Time: 65 minutes (30% faster than traditional stovetop methods)

Recipe 2: Savory Beef Stroganoff Pressure Cooker Beef Recipes

• Preparation Time: 12 minutes
• Pressure Cook Time: 10 minutes
• Quick Release: 2 minutes
• Total Time: 24 minutes (60% faster than conventional methods)

Recipe 3: Korean-Inspired Beef Short Ribs Pressure Cooker Beef Recipes

• Preparation Time: 10 minutes
• Marinating Time (optional): 30 minutes
• Pressure Cook Time: 40 minutes
• Natural Release: 15 minutes
• Total Time: 65-95 minutes (75% faster than traditional braising)

Recipe 4: Beef and Broccoli Pressure Cooker Beef Recipes

• Preparation Time: 15 minutes
• Pressure Cook Time: 10 minutes
• Quick Release: 2 minutes
• Total Time: 27 minutes (80% faster than takeout delivery)

Recipe 5: Italian Beef Sandwiches Pressure Cooker Beef Recipes

• Preparation Time: 10 minutes
• Pressure Cook Time: 60 minutes
• Natural Release: 15 minutes
• Total Time: 85 minutes (70% faster than slow cooking methods)

Recipe 6: Beef Chili Pressure Cooker Beef Recipes

• Preparation Time: 15 minutes
• Pressure Cook Time: 15 minutes
• Natural Release: 10 minutes
• Total Time: 40 minutes (65% faster than simmering on the stovetop)

Recipe 7: Mongolian Beef Pressure Cooker Beef Recipes

• Preparation Time: 15 minutes
• Pressure Cook Time: 12 minutes
• Quick Release: 2 minutes
• Total Time: 29 minutes (75% faster than wok cooking)

Step-by-Step Instructions Pressure Cooker Beef Recipes

Recipe 1: Classic Beef Stew

Step 1: Prepare the Beef

Season beef cubes generously with salt and pepper. Set pressure cooker to sauté mode and heat olive oil. Work in batches to brown the beef on all sides, approximately 2-3 minutes per batch. Remove and set aside.

Step 2: Sauté Aromatics

In the same pot, add onions and sauté until translucent, about 3 minutes. Add garlic and cook for another 30 seconds until fragrant. Stir in tomato paste and cook for 1 minute, allowing the flavors to deepen.

Step 3: Deglaze and Combine

Pour in red wine (or additional broth), scraping the bottom to release any browned bits – these contain intense flavor compounds that will enrich your stew! Return beef to the pot and add carrots, celery, potatoes, broth, Worcestershire sauce, bay leaf, and thyme.

Step 4: Pressure Cook

Secure the lid, ensuring the valve is in the “sealing” position. Cook on high pressure for 35 minutes. Once done, allow natural pressure release for 15 minutes before manually releasing any remaining pressure.

Step 5: Thicken and Serve

If desired, whisk cornstarch with 2 tablespoons of cold water. Set pressure cooker to sauté, stir in the cornstarch mixture, and simmer for 2-3 minutes until the stew reaches your preferred thickness. Remove bay leaf before serving.

Recipe 2: Savory Beef Stroganoff

Step 1: Prepare Ingredients

Season beef slices with salt and pepper. Set pressure cooker to sauté mode and melt butter. Cook beef in batches for 1-2 minutes per side until just browned. Remove and set aside.

Step 2: Cook Aromatics

In the same pot, add onions and mushrooms, cooking until golden, about 5 minutes. Add garlic and sauté for 30 seconds.

Step 3: Combine and Cook

Return beef to the pot. Add broth, Dijon mustard, and Worcestershire sauce. Secure lid and cook on high pressure for 10 minutes with quick release.

Step 4: Add Finishers

Open lid and set to sauté mode. Stir in sour cream until fully incorporated. Allow to simmer for 2-3 minutes until thickened.

Step 5: Serve

Serve over cooked egg noodles and garnish with fresh parsley.

Recipe 3: Korean-Inspired Beef Short Ribs

Step 1: Create Marinade

In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, grated Asian pear, rice vinegar, and red pepper flakes.

Step 2: Prepare Ribs

Place short ribs in the pressure cooker. Pour marinade over ribs and add green onions, reserving some for garnish.

Step 3: Pressure Cook

Secure lid and cook on high pressure for 40 minutes, followed by a 15-minute natural release.

Step 4: Reduce Sauce

Remove ribs and set aside. Switch to sauté mode and simmer the sauce for 5-10 minutes until reduced by one-third.

Step 5: Serve

Return ribs to the sauce to warm through. Serve garnished with remaining green onions and toasted sesame seeds.

Recipe 4: Beef and Broccoli

Step 1: Prepare Beef

Toss sliced beef with 1 tablespoon oil and 1 tablespoon soy sauce. Set aside.

Step 2: Create Sauce

In a bowl, whisk together remaining soy sauce, brown sugar, garlic, ginger, beef broth, oyster sauce, and sesame oil.

Step 3: Cook Beef

Set pressure cooker to sauté and add remaining oil. Brown beef in batches, about 1 minute per side. Pour sauce over beef.

Step 4: Pressure Cook

Secure lid and cook on high pressure for 10 minutes with quick release.

Step 5: Add Vegetables

Open lid and switch to sauté mode. Stir in broccoli and bell pepper. Cook for 2-3 minutes until vegetables are tender-crisp.

Step 6: Thicken Sauce

Mix cornstarch and water to create a slurry. Add to the pot and simmer until sauce thickens, about 2 minutes. Garnish with green onions and sesame seeds before serving.

Recipe 5: Italian Beef Sandwiches

Step 1: Sear Beef

Season chuck roast with salt and pepper. Set pressure cooker to sauté and heat olive oil. Sear roast on all sides until browned, about 3-4 minutes per side.

Step 2: Add Aromatics

Add sliced onion and garlic, sautéing for 2 minutes.

Step 3: Combine Remaining Ingredients

Pour in beef broth, pepperoncini juice, and add pepperoncini peppers. Sprinkle Italian seasoning, oregano, garlic powder, and onion powder over roast.

Step 4: Pressure Cook

Secure lid and cook on high pressure for 60 minutes, followed by a 15-minute natural release.

Step 5: Shred and Serve

Remove beef and shred using two forks. Return to the pressure cooker and mix with juices. Serve on hoagie rolls with a slice of provolone cheese if desired.

Recipe 6: Beef Chili

Step 1: Brown Meat

Set pressure cooker to sauté and heat oil. Add ground beef, breaking it apart as it cooks until no longer pink, about 5-6 minutes. Drain excess fat if desired.

Step 2: Add Vegetables and Spices

Add onion, bell peppers, and garlic, cooking for 4 minutes until softened. Stir in chili powder, cumin, oregano, and cayenne pepper, cooking for 1 minute until fragrant.

Step 3: Add Remaining Ingredients

Add diced tomatoes, tomato sauce, kidney beans, black beans, and beef broth. Stir to combine.

Step 4: Pressure Cook

Secure lid and cook on high pressure for 15 minutes, followed by a 10-minute natural release.

Step 5: Serve

Ladle into bowls and top with optional toppings like shredded cheese, sour cream, avocado, or green onions.

Recipe 7: Mongolian Beef

Step 1: Prepare Beef

Toss sliced beef with cornstarch until evenly coated.

Step 2: Create Sauce

In a bowl, combine soy sauce, water, brown sugar, garlic, ginger, and red pepper flakes.

Step 3: Brown Beef

Set pressure cooker to sauté and heat vegetable oil. Add beef in batches, cooking for 1 minute per side until just browned. Remove and set aside.

Step 4: Cook Sauce

Pour sauce into the pressure cooker and bring to a simmer, scraping up any browned bits.

Step 5: Pressure Cook

Return beef to the pot. Secure lid and cook on high pressure for 12 minutes with quick release.

Step 6: Finish Dish

Open lid and set to sauté mode. Add green onions and sesame oil, cooking for 1-2 minutes. Garnish with sesame seeds before serving.